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Philosophy

A ground-breaking new concept from Shannon Bennett’s Vue Group, Iki-Jime Seafood by Vue is the sister venue to the iconic Vue de monde and features a seasonal menu curated by the mastermind behind the group’s famed innovative cuisine, Justin James. Found in the heart of Melbourne’s CBD, the dishes celebrate the best in local and Australian ingredients, with a thought-provoking menu that has opened to widespread critical acclaim, being awarded a Gourmet Traveller Star not even a year into its operation.

Conceptually Iki-Jime seeks to challenge industry standards, aligning with producers and suppliers championing ethical and sustainable harvesting practices. A unique, intimate dining experience forged from quality ingredients and restrained cooking techniques, each dish celebrates the unparalleled calibre of Australian produce and the relationship between topography and seasonality.

Featuring a myriad of offers onsite, Iki-Jime caters to everything from the more refined, comprehensive style of gastronomy Vue de monde is famed for, to hearty, less formal lunch options, as well as light and tasty bar snacks. The onsite bar, Bar Jime, is a sleek and sophisticated space offering a highly-considered wine and cocktail list, ideal for post-work drinks. Thoughtfully considered to ooze cool and feel welcoming, the interior has been designed to cater to both intimate, personable dining experiences, as well as to fit the purpose of any commercially intended, corporate dining needs.