Dining
MOONLIGHT FLAT OYSTERS WITH LEMON MYRTLE
RUSTY WIRE
7 EACH
CLAIR DE LUNE
6 EACH
MOONLIGHT KISS
5 EACH
"PRAWN COCKTAIL"
KING PRAWNS, HORSERADISH, FINGER LIME, DUCK EGG YOLK
KING PRAWNS, HORSERADISH, FINGER LIME, DUCK EGG YOLK
22
“FISH AND CHIPS”
YELLOWFIN TUNA, POTATO & LEEK NEST
YELLOWFIN TUNA, POTATO & LEEK NEST
22
"KELP AND CHIPS" (V)
KELP, POTATO & LEEK NEST, LEMON
KELP, POTATO & LEEK NEST, LEMON
16
CEVICHE OF KINGFISH, OCEAN TROUT, YELLOWFIN TUNA, TROUT ROE, JALAPENO TIGERS MILK
26
SMOKED EEL, BEETROOT & FENNEL, HORSERADISH AND TAPIOCA CRISPS
25
GRILLED KOHLRABI WITH MISO, PIGSFACE AND WATERCRESS (V)
17
MORETON BAY BUG TART
18 EACH
SEAWEED GNOCCHI WITH CAULIFLOWER, BRAISED MUSHROOMS AND COASTAL GREENS (V)
28
PRAWN & FISH KATSU, PICKLES, KIMCHI MAYONNAISE
28
MACADAMIA MISO FISH WINGS, BUTTER LETTUCE
18 EACH
TWICE BAKED CHEESE SOUFFLE WITH MANJIMUP BLACK TRUFFLE
29
ARNHEM LAND BARRAMUNDI WITH LEMON & CAPER BUTTER
52
FLINDERS ISLAND KINGFISH WITH MACADAMIA MISO & GRILLED LIME
56
COFFS HARBOUR OCTOPUS WITH SMOKED EGGPLANT, FENNEL, GASCONY BUTTER
39
BERMAGUI BASS GROPER WITH COASTAL GREEN PESTO, FINGER LIME
56
WHOLE ROBBINS ISLAND KING GEORGE WHITING WITH CAPER AND BROWN BUTTER SAUCE
59
DAVID BLACKMORE FULLBLOOD WAGYU RUMP WITH CAFÉ DE PARIS BUTTER
55
FENNEL SALAD WITH LEMON VINAIGRETTE AND HERBS
12
HAND CUT CHIPS WITH PRAWN SEASONING
12
BEETROOT SALAD, BURRATA, POMEGRANATE AND MIXED SEEDS (V)
16
GRILLED ZUCCHINI WITH YOGHURT, HORSERADISH AND BOTTARGA
14
CHEF'S MENU "SEAS THE DAY"
145