Meet our team.
Justin James - Executive Chef
To me food shows everything. You can’t hide bad cooking. That’s why I am fascinated with what I do. I was raised outside the hills of Detroit, Michigan and started as a busboy when I was 16.
Within two weeks I was transferred into the kitchen. Early on I was trained back to back by two Maîtres Cuisiniers de France, after that I traveled throughout the States exploring different styles of food and ended up at Eleven Madison Park, where I will never forget my time.
David Wilson - Manager
David has over 20 years experience in the hospitality industry ranging from acclaimed restaurants to 5-star hotels, with nearly half of that with the Vue Group. David has a passion for food, wine, and service. Over the past 10 years of working with the group, David’s most exciting project to date is Iki jime.