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Salty Jime's Fish and Chips

Friday, March 22nd
$20

Sustainably caught fresh from the ocean, made to order, hand cut chips dipped in fresh oil. Fish and Chips the way it used to be!

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Iki-jime X Bannockburn Vineyards

Thursday April 4
Four Courses + Wine Pairing, $145
Working with local winemaker Matt Holmes of Bannockburn Wines, Iki-jime will create four deluxe courses to be paired with some of Victoria’s best wines.

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DESSERT DEGUSTATION

Eat Dessert first (and last) at our monthly Dessert Degustations.

The dates for the next Dessert Degustation will be released shortly.

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Private Dining at Iki-Jime

Iki-Jime has a variety of options available for your next event with our unique private dining and event space.

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