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Salty Jime's Fish and Chips

Friday, March 22nd

Sustainably caught fresh from the ocean, made to order, hand cut chips dipped in fresh oil. Fish and Chips the way it used to be!

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Iki-jime X Bannockburn Vineyards

Thursday April 4
Four Courses + Wine Pairing, $145
Working with local winemaker Matt Holmes of Bannockburn Wines, Iki-jime will create four deluxe courses to be paired with some of Victoria’s best wines.

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Eat Dessert first (and last) at our monthly Dessert Degustations.

The dates for the next Dessert Degustation will be released shortly.

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Private Dining at Iki-Jime

Iki-Jime has a variety of options available for your next event with our unique private dining and event space.

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