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Jodie Odrowaz: Young Chef of the Year

Thursday, February 28th.
Australia’s Young Chef of the Year.
Six Courses + Wine/Beer/Cider or Sake Pairing, $175.


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Eat Dessert first (and last) at our monthly Dessert Degustations.

The dates for the next Dessert Degustation will be released shortly.

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Private Dining at Iki-Jime

Iki-Jime has a variety of options available for your next event with our unique private dining and event space.

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