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JOIN US FOR AN EVENING OF SWEETS AND COCKTAILS, FOR OUR DESSERT DEGUSTATION.

GUESTS WILL BE SEATED AT THE OPEN PLAN BAR WITH A FRONT ROW VIEW OF THE CHEFS AT WORK, AS THEY CONSTRUCT 4 SWEET COURSES. $55 PER PERSON, WITH THE OPTION OF PAIRED COCKTAILS AT $30 PER PERSON.

RESERVATIONS & WALK INS WELCOME

WEDNESDAY 21ST OF NOVEMBER WITH A CHASE DISTILLERY – SHOWCASING A SELECTION FROM THEIR PORTFOLIO WITH A PARTICULAR FOCUS ON THEIR GINS

WEDNESDAY 19TH AND THURSDAY THE 20TH OF DECEMBER – WHITE CHRISTMAS – WITH DIAGEO USING A RANGE SPIRITS FROM THEIR PORTFOLIO TO RING IN THE FESTIVE SEASON

WEDNESDAY 16TH JANUARY – WITH CERBACO SHARING A RANGE OF THEIR SPIRITS, APERITIFS, AND LIQUEURS

WEDNESDAY 20TH OF FEBRUARY – WITH BIBENDUM BAR SHOWCASING TASMANIAN GIN