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In celebration of her time at Iki-jime and Vue Group, February 28th will see a takeover at Iki-jime by Jodie Odrowaz. Jodie is our Junior Sous Chef and last year’s winner of the Josephine Pignolet, Good Food Guide Young Chef of the Year Award.

A brilliant talent, Jodie has created a six-course menu that is representative of her time at Iki-jime, and a sneak peek at the talent she will be taking with her as she embarks on the next chapter in her culinary career.

Sponsored by Toji Sake and Sample Brewers.

BOOK YOUR TABLE HERE

 

Menu

  • Welcome Snack – Potato crisps, Whipped Dory Roe
  • Smoked Kingfish, Stonefruit, Lardo, and Geraldton Wax Vinaigrette
  • Buns, Marron, Shellfish-Chili Sauce, Shellfish Herb Crumb
  • Warm crab salad with Baby Sweet Corn and Chicken Skin, and Native Coastal Greens
  • Ocean Trout with Tea Tree, Preserved Garlic Caper and Meyer Lemon Butter, Armenian Cucumber and Kvass salad
  • ‘Cheese’ Pyengana and Kelp Salt Pinwheel
  • Buttermilk and Raspberry Ice-Cream Sanga